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A2 Bilona Buffalo Ghee


“Pure and robust, our Buffalo Ghee adds a touch of tradition to your cooking. Elevate your meals with its rich flavor and smooth texture, a culinary essential for culinary enthusiasts.”

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Buffalo ghee, derived from the milk of buffalo, offers a range of nutritional benefits. Here are some key advantages:

  1. Rich Source of Healthy Fats: Buffalo ghee is abundant in healthy saturated fats, providing a concentrated source of energy for the body. These fats are essential for various bodily functions.
  2. Vitamins and Nutrients: Buffalo ghee contains fat-soluble vitamins such as A, D, E, and K. These vitamins play crucial roles in supporting immunity, bone health, and overall well-being.
  3. Heart Health: Despite being a source of saturated fats, buffalo ghee, when consumed in moderation, has been associated with potential heart health benefits. It contains butyric acid, which may contribute to a healthy cardiovascular system.
  4. Improved Digestion: Ghee has butyric acid, a short-chain fatty acid known for its positive effects on gut health. It can support the digestive tract and may aid in maintaining a healthy digestive system.
  5. Lactose-Free: Ghee is virtually free of lactose and casein, making it a suitable alternative for individuals with lactose intolerance or sensitivity.
  6. Enhanced Flavor in Cooking: Buffalo ghee has a distinct and robust flavor that adds depth and richness to various dishes. It serves as an excellent cooking medium for traditional recipes and modern culinary creations.
  7. Rich in Antioxidants: Ghee possesses antioxidants that can help combat free radicals in the body. These antioxidants contribute to overall health and may have anti-inflammatory properties.
  8. Skin Nourishment: Applying buffalo ghee topically may contribute to skin nourishment. It has moisturizing properties that can help soothe and hydrate the skin.
  9. Stable Cooking Medium: Buffalo ghee has a high smoke point, making it a stable cooking medium. It doesn’t break down into harmful byproducts at high temperatures, making it suitable for various cooking methods.
  10. Cultural Significance: In traditional Ayurvedic practices, buffalo ghee is valued for its potential to balance doshas and promote overall well-being. It is often considered a staple in Indian cuisine and traditional medicine.

While buffalo ghee offers several benefits, it’s crucial to consume it in moderation as part of a balanced diet. As with any food, individual responses may vary, and it’s advisable to consult with a healthcare professional for personalized dietary recommendations.

Additional information


1 Liter, 2 Liter, 5 Liter, 500 ml


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